We start with a clear overview of all relevant parameters: occasion, number of guests, schedule, culinary wishes and the local conditions.
Concept
Based on this, we develop a coherent catering concept – from menu selection and presentation to logistical requirements. All details are carefully coordinated.
Implementation
On the day of the event, we take care of all the catering: delivery, setup, kitchen operations, service, and coordination with your existing partners. Our goal is seamless integration into the event flow. Your team retains overall control, while we handle the culinary aspects.
ADVANTAGES
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Reviews
WHAT OUR CUSTOMERS VALUE
“
Drei Loewen Ltd. is a reliable and close partner for us. Stepan Pappert and his team lend every event a special culinary moment with heart and creativity, creating a lasting memory.
Ilka Hartmann
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