We record all relevant key points: occasion, number of guests, schedule, corporate design specifications, culinary goals and logistical requirements. This creates a clear basis for the concept.
Concept
We develop a coordinated gastronomic concept – menu planning, presentation formats, bar offerings, timing and infrastructure. All details will be worked out in a structured manner and coordinated with your team.
Implementation
On the day of the event, we will take care of all the catering. Efficient and precise, with a calm working style that is appropriate for professional events. Delivery, setup, service, coordination with your partners and dismantling are carried out seamlessly, so that your team can concentrate on the content, guests and goals of the event.
ADVANTAGES
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Reviews
WHAT OUR CUSTOMERS VALUE
“
Drei Loewen Ltd. is a reliable and close partner for us. Stepan Pappert and his team lend every event a special culinary moment with heart and creativity, creating a lasting memory.
Ilka Hartmann
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